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Vegetable Fries

Preheat oven to 350 degrees Fahrenheit.
  • 2 large beets
  • 3 turnips
  • 3 carrots
  • 1/4 cup coconut oil (melted)
  • 2 tsp herb salt
  • 3 cloves of garlic (minced)

Clean and slice all vegetables into strips. Place vegetables in bowl and top with remaining ingredients. Toss to mix well. Line a cookie sheet with parchment paper and place the fries on the paper in one layer, as flat as possible. Bake for 30 minutes. Enjoy with AlternaSweets low-carb ketchup. Serving suggestion: combine with a home-made burger topped with AlternaSweets BBQ sauce


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